Steak ‘n Shake
3,000 s.f. to 4,000 s.f. restaurants; locations in various states
7,000 s.f. West Texas theme restaurant by Stephan Pyles.
48 site specific restaurants throughout the country, each 4,000-5,000 s.f
Austin & Houston, TX
Renovation of existing 7,000 s.f. space to a new Gloria’s restaurant.
New free standing restaurants, in line restaurants, specials and dining room additions in Texas, Georgia, Tennessee and Indiana
Shell finishout, prototype design and site adapts; 25 locations throughout Texas
El Chico’s – Prototype Design
7,500 s.f. prototype design; and several site adapts
Projects include remodel and expansion as well as new buildings. Sizes vary from 5,000 to 7,000 s.f. Projects located in Dallas, Austin, San Marcus, Amarillo
Side Street Grille
Remodel of (4) existing Steak & Ale restaurants into a new concept for Steak & Ale
Remodel of (3) existing Bennigan's restaurant into a new concept for Steak & Ale
6,000 s.f. to 8,000 s.f. restaurants; locations in various states
Remodel of kitchen and dining room, ADA upgrade, and cosmetic changes
(9) Prototype design variations of a 6,000 s.f. restaurant; site adaptation for 40 sites in various states.
Cheddar’s Restaurant Prototype Design
6,000 s.f. prototype design, site adapts in Missouri, Ohio and (2) in Texas
Don Pablo’s Restaurant – Prototype Design
(3) 7,500 s.f. prototype design, numerous site adapts in various states
6,500 s.f. restaurant in the Lobby of Plaza of the Americas Hotel in addition to up-grading and additions to the Hotel Kitchen
Hard Rock Cafe
Atlanta, San Juan, Dallas, Boston, New York, Mexico City, Miami, Beirut