| Food Services |
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Boston Chicken/Market |
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Various Locations |
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Shell finishout, prototype design and site adapts; 25 locations throughout Texas |
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El Chico’s |
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Amarillo, TX (Various Locations) |
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El Chico’s – Prototype Design |
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Various Locations |
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7,500 s.f. prototype design; and several site adapts |
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IHOP |
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Various Locations |
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Projects include remodel and expansion as well as new buildings. Sizes vary from 5,000 to 7,000 s.f. Projects located in Dallas, Austin, San Marcus, Amarillo |
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Side Street Grille |
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Indianapolis, IN |
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Remodel of (4) existing Steak & Ale restaurants into a new concept for Steak & Ale
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Café America |
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Jacksonville, FL |
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Remodel of (3) existing Bennigan's restaurant into a new concept for Steak & Ale |
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Canyon Cafe |
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Various Locations |
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6,000 s.f. to 8,000 s.f. restaurants; locations in various states |
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Furr’s Cafeteria |
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Various Locations |
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Remodel of kitchen and dining room, ADA upgrade, and cosmetic changes |
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Spaggeddie’s Prototype |
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Various Locations |
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(9) Prototype design variations of a 6,000 s.f. restaurant; site adaptation for 40 sites in various states. |
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Cheddar’s Restaurant Prototype Design |
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Various Locations |
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6,000 s.f. prototype design, site adapts in Missouri, Ohio and (2) in Texas |
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Don Pablo’s Restaurant – Prototype Design |
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Various Locations |
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(3) 7,500 s.f. prototype design, numerous site adapts in various states |
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Plaza Restaurant |
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Dallas, TX |
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6,500 s.f. restaurant in the Lobby of Plaza of the Americas Hotel in addition to up-grading and additions to the Hotel Kitchen |
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Hard Rock Cafe |
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Various Locations |
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Atlanta, San Juan, Dallas, Boston, New York, Mexico City, Miami, Beirut |
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Bennigan’s Restaurant |
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Wauwatosa, WI |
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Soup Exchange |
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Ft Worth, TX |
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8,000 s.f. soup & salad free standing restaurant |
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Sam’s Cafe |
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Phoenix, AZ |
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High profile 8,000 s.f. restaurant in Arizona Centre development in Downtown Phoenix |
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Lombardi’s |
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Phoenix, AZ |
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High profile 8,000 s.f. restaurant in Arizona Centre development in downtown Phoenix |
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Planet Hollywood |
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New York City, NY |
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17,000 s.f. restaurant/bar/theater in Manhattan |
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Romano’s Macaroni Grill |
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Various Locations |
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(10) Prototype design variations of 8,000 s.f. restaurant and site adaptation for over 100 locations in various states |
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Church’s Fried Chicken |
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Various Locations |
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Several new and remodel projects at different locations in Texas |
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Trail Dust Steakhouse |
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Houston & Arlington, TX |
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15,000 sf new restaurant/dance hall |
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The Ballpark in Arlington
Front Row Sports Bar |
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Arlington, TX |
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17,000 sf new restaurant in the new baseball stadium in Arlington, Texas |
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McDonald’s |
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Restaurants located inside Incredible Universe Electronics Stores. 15 locations in various states |
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Friday’s Limited |
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Various Locations |
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Prototype design of 6,000 s.f. bar/restaurant and site adaptation for different sites |
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Friday’s |
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Various Locations |
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New free standing restaurants, in line restaurants, specials and dining room additions in Texas, Tennessee and Indiana |
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Love Field Airport |
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Dallas, TX |
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Conversion of all existing restaurants in the airport. Work included single locations and food court concepts including the following Gate 9 restaurants: (2) Pizza Huts, Chili’s Bar & Grill, Chili’s Bar & Bites, Lone Star Brew Pub, The Oasis and the Gate 4 Food Court. |
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Popeye’s Chicken |
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Various Locations |
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8 Remodel/additions in Houston area plus several freestanding and in-line projects in the DFW area. |
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Ruby Tuesday Prototype |
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Development of prototype for the 5,000 s.f. restaurant and 9 site adapts |
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La Madeleine |
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Various Locations |
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Numerous in-line restaurant/bakeries in Arizona, Texas, Illinois, Georgia, District of Columbia, Louisiana, Virginia |
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Arcodoro’s/Pomodoro’s |
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Houston and Dallas, TX |
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High end 6,000 s.f. restaurant/bar |
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Montana’s Steakhouse |
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St Louis, MO |
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Three re-model projects in the St. Louis area |
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Cozymel’s Mexican Restaurant |
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Various Locations |
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Development of prototype for the 9,000 s.f. restaurant and numerous site adapts |
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On the Border |
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Various Locations |
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Development of prototype for the 7,000 s.f. restaurant and numerous site adapts |
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Carino’s |
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Various Locations |
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Development of prototype for the 6,500 s.f. restaurant and numerous site adapts |
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DFW Airport |
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DFW Airport, TX |
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Conversion of existing terminal spaces into Food and Beverage Concessions in Terminals A, B, C & E including the following: (2) Pizza Huts, Cowboy's, (2) Texas Stadium Sky Boxes, East Side Mario's, (2) Taco Bells, (3) Manchu Woks, Benjamin Bookstore Café, Sbarro, Fort Worth Art Bar |
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Eatzi’s – Prototype Design |
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Various Locations |
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Development of 15,000 s.f. restaurant/market concept in Houston, Atlanta, New York and Washington |
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Maggiano’s Restaurant & Corner Bakery |
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Various Locations |
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11,000 s.f. restaurant & bakery in Costa Mesa, Californian and Dallas, Texas |
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Palomino Restaurant
Crescent Hotel/Office Complex |
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Dallas, TX |
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11,000 s.f. high profile restaurant & bar |
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III Forks Restaurant |
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Dallas, TX |
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Provided design for Design/Build Team of high profile restaurant |
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Planet Hollywood Renovation |
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Various Locations |
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Lubbock Airport Food Court |
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Lubbock, TX |
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650 s.f. gift shop and 2,600 s.f. food court area |
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Children’s Museum |
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Houston, TX |
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Conversion of existing classroom into food court facility |
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Maguire’s |
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Dallas, TX |
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6,500 s.f. high profile restaurant |
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Mera Food Courts |
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Mexico |
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Provided design load information for multi-restaurant food courts at Cancun, Merida and Cozumel Airports in Mexico |
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Fog City Diner |
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Dallas, TX |
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High profile celebrity owned restaurant |
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Valley View Mall Food Court |
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Dallas, TX |
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Renovation of existing retail into individual food service tenants |
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Fogo De Chao |
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Various Locations |
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Renovation/remodel of existing restaurants in Atlanta, Georgia and Addison, Texas |
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Chili’s/Chili’s Too |
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Texas |
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Free standing, in line and specials, franchised and corporate owned |
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Blue Mesa |
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Texas |
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Restaurant/bar in Fort Worth, Dallas and Plano, Texas |
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Samba Room |
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Denver, CO |
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Two level restaurant/bar in existing historical building |
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Gumbo’s |
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Various Locations |
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Restaurant/bar in existing historical buildings in Austin, Texas and Denver, Colorado |
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Fogo De Chao |
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Design of new 10,000 s.f. prototype |
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Brazilian Steakhouse |
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Various Locations |
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New 10,000 s.f. restaurants in Atlanta, Georgia and Ft. Lauderdale, Florida |
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Rice Boxx |
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Various Locations |
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Uncle Julio’s |
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New 9,000 s.f. prototype and site adapt
Complete renovation and replacement of the MEP systems for the historic downtown post office building for the re-use of a 28,000 s.f. post office on the first floor and conversion of the upper four floors to 91 residential lofts. Included a 48,000 s.f. below grade parking structure. |
